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Tropical Greenhouse

Tropical Greenhouse

  • Summer

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

    Tasting tips

    • in a shaker
    • cocktail
    • basil leaf

    Cocktail preparation

    • 1/6 Crush the basil leaves at the bottom of the shaker
    • 2/6 Pour the ingredients into the shaker
    • 3/6 Fill the shaker to 2/3 with ice cubes
    • 4/6 Shake vigorously for 7 to 10 seconds
    • 5/6 Strain into a glass without ice but previously chilled
    • 6/6 Garnish & serve

    Utilisation

    VEGAN GLUTEN-FREE

    Ingredients

    Cocktail
    Cocktails
    Mango Fruit for Mix
    Around x50
    20 0,68 ml oz
    Anise Syrup
    Around x100
    10 0,34 ml oz
    Basil leaves
    7 7
    Apple juice
    80 2,71 ml oz
    Lime juice
    15 0,51 ml oz