Fall Fashioned
Apricot Negroni
Recipe created by @cocktail_provider, adapted by Raphaelle Chaize, Giffard beverage expert.
ABV : medium+
-
40 ml Cognac VSOP
-
15 ml
Abricot du Roussillon
-
15 ml thyme liqueur
-
10 ml lemon juice
-
30 ml pear purée
-
3 dashes orange bitters
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : grated tonka beans, dehydrated lemon wheel
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve