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Sweet Me

Sweet Me

  • Autumn / Winter
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Introduction

Cocktail created by Robert Koch, Giffard brand ambassador in Czech Republic.

    Tasting tips

    • in a glass
    • mug
    • Amaretto whipped cream / strawberry and red fruit sauce

    Cocktail preparation

    • 1/5 Pour the syrup into a mug
    • 2/5 Heat the milk until you get a creamy froth
    • 3/5 Add unsweetened chocolate powder
    • 4/5 Pour onto the coffee
    • 5/5 Garnish & serve

    Conseil du bartender

    Amaretto flavoured whipped cream: combine amaretto syrup with heavy cream (1:20) in a cream dispenser, charge with one cylinder (N2O) and shake before using.

    Utilisation

    GLUTEN-FREE
    Download the recipe

    Ingredients

    Cocktail
    Cocktails
    Crème Brûlée Syrup
    Around x50
    20 0,68 ml oz
    Unsweetened cocoa powder
    2 2 bsp bsp
    Milk
    150 5,07 ml oz
    Strawberry and Red berries Sauce
    Around x1
    nappage
    Amaretto Syrup
    Around x1
    ml

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    Difficulty
    Main ingredients
    • Crème Brûlée Syrup
    • Milk