Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- raisins
Cocktail preparation
- 1/6 Pour the ingredients (except the sparkling water) into a shaker
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass filled with ice
- 5/6 Complete with sparkling water
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Pistachio Syrup
Around x66
15 0,51 ml oz
Raspberry Fruit for Mix
Around x100
10 0,34 ml oz
Rose water
1 1 bsp bsp
Green grape juice
50 1,69 ml oz
Sparkling water
Compléter