Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- ice cubes
- highball
- pineapple wedge
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
40
1,35
ml
oz
Coconut Liqueur
Around x35
20
0,68
ml
oz
Pineapple juice
60
2,03
ml
oz
Lime juice
5
0,17
ml
oz
