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Hotel Nacional

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Mai Tai Floradora

Signature cocktail from the Hotel Nacional, Havana.

ABV : medium

45 ml Light rum
15 ml Apricot Brandy
15 ml lime juice
30 ml pineapple juice
10 ml White sugar cane syrup

Difficulty level : ***

Glass : cocktail
Method : shake
Ice : –
Garnish : cherry

Add the ingredients to a shaker
Ice up 2/3 of the shaker with cubed ice
Shake vigorously for 7 to 10 seconds
Strain into a chilled glass with no ice
Garnish and serve

Use pineapple juice without no added sugar to maintain the balance of the drink