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Aperitivo Sweet Leah

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

ABV : medium

20 ml Gin
25 ml Ginger of the Indies
10 ml Gum syrup
10 ml lemon juice
15 ml egg white
8 to 12 coriander leaves
2 cucumber slices

Difficulty level : ***

Glass : cocktail
Method : shake
Ice : –
Garnish : coriander leaf

Muddle the cucumber slices in the shaker
Add the ingredients to the shaker
Shake vigorously without ice first for 15 seconds
Ice up 2/3 of the shaker with cubed ice
Shake vigourously again for 7 to 10 seconds
Strain into a chilled glass with no ice
Garnish and serve

Use the “dry shake” technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.