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Café Mocha
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Café Mocha
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Latte Caramel
St Berries
ABV : 0
Ingredients
Preparation
15 ml
Dark Chocolate Sauce
30 ml espresso coffee
90 ml milk
Difficulty level : **
Glass : mug
Method : build
Ice : –
Garnish : chocolate sauce drizzle
Pour the coffee and the sauce in a mug
Steam milk until frothy
Pour on the coffee
Garnish & serve
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