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Bounty Coffee

Bounty Coffee

  • Autumn / Winter

Tasting tips

  • in a glass
  • mug
  • cocoa powder / whipped cream

Cocktail preparation

  • 1/4 Pour the coffee and syrups into a mug
  • 2/4 Heat the milk until you get a creamy froth
  • 3/4 Pour onto the coffee
  • 4/4 Serve

Utilisation

GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Coconut Syrup
Around x33
30 1,01 ml oz
Espresso
60 2,03 ml oz
Milk
120 4,06 ml oz