Chile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
Nose : Frank & herbaceous, fresh chili-pepper, freshly cut grass notes, gently warm in the background
Taste : Dry attack, assertive chili . Smooth and warm mid-palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness, caramelized and slightly musky aftertaste
Signature drinks or twist on classics