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Salted Caramel Syrup
Pure sugar syrup made from natural caramel aromas and salt.
No preservatives.
Golden amber, transparent.
Intense caramel with an attractive hint of salt (provides a slight acidity that makes the mouth water), very gourmet dry biscuit note.
Perfect balance between the gourmet sweetness of caramel and a pinch of salt. Almost buttery with a nutty touch on the finish.
Do you like caramel? If so, you will love salted caramel.
Salt is a flavor enhancer and helps make your mouth water. Salted caramel is also a specialty in certain regions, such as salted butter caramel in Brittany.
The Giffard Salted Caramel syrup is very full-flavoured with notes of biscuit and hazelnut which contribute to bring gourmandise and sophistication to your drinks.
Ingredients
Sugar, water, natural flavourings, salt, colouring: plain caramel.
Nutrition information
Pour 100 ml : Energie : 326 kcal / 1384 kJ - Fats : 0 g - Saturated fatty acids : 0 g - Carbohydrates : 81g - Sugars : 79 g - Proteins : 0 g - Salt : 1,1 g .
Useful information
- Store in a dry, clean and cool place (maximum 25°C)
To flavor hot drinks or milkshakes.
In desserts: as a topping for ice cream or yogurt.
In cocktails.
More cocktail recipes
with Salted Caramel Syrup
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Products designed for professionals
Pure sugar syrup made from natural caramel aromas and salt.
No preservatives.