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Aperitif Sour (alcohol-free)

Aperitif Sour (alcohol-free)

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Introduction

Smooth and creamy foam achieved through the dry shake technique. An ideal aperitif cocktail, offering a perfect balance between bitterness and acidity.

Tasting tips

  • in a shaker

Cocktail preparation

  • 1/5 Pour all the ingredients into a shaker filled with ice
  • 2/5 Shake vigorously for 7 to 10 seconds
  • 3/5 Remove the ice and shake again (dry shake)
  • 4/5 Strain into a coupe glass
  • 5/5 Garnish & serve

Utilisation

TRANSPORTABLE VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Gum Syrup
Around x50
20 0,68 ml oz
Lime juice
25 0,85 ml oz
Giffard Egg White Syrup
Around x23
30 1,01 ml oz

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