Introduction
Smooth and creamy foam achieved through the dry shake technique. An ideal aperitif cocktail, offering a perfect balance between bitterness and acidity.
Tasting tips
- in a shaker
Cocktail preparation
- 1/5 Pour all the ingredients into a shaker filled with ice
- 2/5 Shake vigorously for 7 to 10 seconds
- 3/5 Remove the ice and shake again (dry shake)
- 4/5 Strain into a coupe glass
- 5/5 Garnish & serve
Utilisation
TRANSPORTABLE VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Giffard Spritz Alcohol Free
Around x15
45
1,52
ml
oz
Gum Syrup
Around x50
20
0,68
ml
oz
Lime juice
25
0,85
ml
oz
Giffard Egg White Syrup
Around x23
30
1,01
ml
oz
