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Peach Mango Pie

Peach Mango Pie

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Tasting tips

  • in a shaker
  • crushed ice
  • tiki
  • mint leaf /

Cocktail preparation

  • 1/5 Put all the ingredients in a shaker
  • 2/5 Ice up 2/3 of the shaker with cubed ice
  • 3/5 Shake vigorously for 7 to 10 sec.
  • 4/5 Strain into a tiki glass filled with ice
  • 5/5 Garnish and serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Peach Tea Syrup
Around x33
30 1,01 ml oz
Gingerbread Syrup
Around x66
15 0,51 ml oz
Mango juice
100 3,38 ml oz
15 0,51 ml oz
Sparkling water
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