Tasting tips
- in a glass
- crushed ice
- highball
- mint leaf /
Cocktail preparation
- 1/4 Ice up the glass
- 2/4 Put all the ingredients into the glass
- 3/4 Mix it well
- 4/4 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Peach Tea Syrup
Around x66
15
0,51
ml
oz
Lemon juice
30
1,01
ml
oz
Amber rum
50
1,69
ml
oz
Mint leaves
5/6
5/6
morceaux
morceaux
Ginger beer
top up
top up
traits
traits