![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- dry shake
- ice cubes
- highball
Cocktail preparation
- 1/6 Add all the ingredients to a shaker
- 2/6 Ice up 2/3 of the shaker with cubed ice
- 3/6 Shake vigorously for 7 to 10 sec.
- 4/6 Shake again
- 5/6 Strain into a highball
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
50
1,69
ml
oz
Lemon juice
30
1,01
ml
oz
Lemon Tea Syrup
Around x50
20
0,68
ml
oz
Giffard Egg White Syrup
Around x23
30
1,01
ml
oz
Heavy cream
40
1,35
ml
oz
Sparkling water
top up
top up
traits
traits
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)