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Ramos Gin Tea

Ramos Gin Tea

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Tasting tips

  • dry shake
  • ice cubes
  • highball

Cocktail preparation

  • 1/6 Add all the ingredients to a shaker
  • 2/6 Ice up 2/3 of the shaker with cubed ice
  • 3/6 Shake vigorously for 7 to 10 sec.
  • 4/6 Shake again
  • 5/6 Strain into a highball
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Gin
50 1,69 ml oz
Lemon juice
30 1,01 ml oz
Lemon Tea Syrup
Around x50
20 0,68 ml oz
Giffard Egg White Syrup
Around x23
30 1,01 ml oz
Heavy cream
40 1,35 ml oz
Sparkling water
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