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Oh la la paloma (alcohol-free)

Oh la la paloma (alcohol-free)

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Tasting tips

  • in a glass
  • clear ice
  • highball
  • salt frosting / burnt grapefruit wedge

Cocktail preparation

  • 1/5 Rimmed the glass with salt
  • 2/5 Add the ingredients into a highball glass filled with long clear ice
  • 3/5 Top up with Tonic Water
  • 4/5 Mix it gently with a bar spoon
  • 5/5 Garnish and serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Smoky Agave
Around x15
45 1,52 ml oz
Giffard Grapefruit Alcohol Free
Around x35
20 0,68 ml oz
Lime juice
15 0,51 ml oz
Agave Syrup
Around x70
10 0,34 ml oz
Tonic
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