![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- in a shaker
- ice cubes
- rocks
Cocktail preparation
- 1/5 Add all the ingredients to a shaker filled with ice
- 2/5 Shake vigorously
- 3/5 Strain into a rock glass filled withl ice cubes
- 4/5 Top up with non-alcoholic sparkling wine
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Ruby Grape
Around x15
45
1,52
ml
oz
Lime juice
25
0,85
ml
oz
15
0,51
ml
oz
Hibiscus Syrup
Around x50
20
0,68
ml
oz
Top up
0,00
ml
oz
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)