![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- dry shake
- clear block ice
- rocks
Cocktail preparation
- 1/5 Add all the ingredients to a shaker filled with ice
- 2/5 Shake vigorously with smile
- 3/5 Remove the ice and shake it again (dry shake)
- 4/5 Strain into a rock glass with block ice
- 5/5 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Ruby Grape
Around x15
45
1,52
ml
oz
Lemon juice
25
0,85
ml
oz
Jasmine Syrup
Around x50
20
0,68
ml
oz
Giffard Egg White Syrup
Around x28
25
0,85
ml
oz
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)