Tasting tips
- in a glass
- crushed ice
- highball
- dehydrated lime round
Cocktail preparation
- 1/6 Smack the mint leaves in a clap and place them in the glass
- 2/6 Ice up half of the glass
- 3/6 Pour the ingredients
- 4/6 Stir gently to incorporate all ingredients
- 5/6 Top up with Ginger Ale
- 6/6 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gold Cane
Around x15
45
1,52
ml
oz
Mojito Syrup
Around x50
20
0,68
ml
oz
Lime juice
30
1,01
ml
oz
Mint leaves
6-8
6-8
Ginger ale
top up
top up