![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Tasting tips
- in a shaker
- flute
- lemon zest
Cocktail preparation
- 1/4 Pour the first 3 ingredients into a shaker fillled with ice
- 2/4 Shake it well and strain into a champagne flute
- 3/4 Top up with Non-Alcoholic Champagne or Ginger Ale
- 4/4 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gold Cane
Around x15
45
1,52
ml
oz
Lemon juice
30
1,01
ml
oz
Honey Syrup
Around x66
15
0,51
ml
oz
Non-Alcoholic Champagne
top up
top up
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)