Tasting tips
- dry shake
- Giffard Edible Paper
Cocktail preparation
- 1/5 Add all the ingredients to a shaker filled with ice
- 2/5 Shake vigorously with smile
- 3/5 Remove the ice and shake it again (dry shake)
- 4/5 Strain into a coupette
- 5/5 Garnish and serve