Tasting tips
- in a glass
- crushed ice
- highball
- mint leaf /
Cocktail preparation
- 1/6 Smack the mint leaves in a clap and place them in the glass
- 2/6 Put all the ingredients into the glass
- 3/6 Add crushed ice
- 4/6 Mix it energetically
- 5/6 Top up with soda
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemon juice
20
0,68
ml
oz
Mojito Syrup
Around x50
20
0,68
ml
oz
Fruit For Mix Kiwi
Around x50
20
0,68
ml
oz
Sparkling water
top up
0,00
ml
oz