Tasting tips
- in a glass
- ice cubes
- highball
- mint leaves
Cocktail preparation
- 1/8 Smack the mint leaves in a clap and place them in the glass
- 2/8 Ice up half of the glass
- 3/8 Pour the ingredients
- 4/8 Churn to incorporate all ingredients
- 5/8 Ice up again to fill the glass
- 6/8 Top with soda water
- 7/8 Garnish & serve
- 8/8
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Sour Apple Fruit For Mix
Around x50
20
0,68
ml
oz
Rum Flavor Syrup
Around x40
25
0,85
ml
oz
Lime juice
15
0,51
ml
oz
Mint leaves
10
0,34
ml
oz
Sparkling water
top up
0,00
ml
oz