Tasting tips
- in a glass
- ice cubes
- wine
- hibiscus flower / red fruits
Cocktail preparation
- 1/3 Add all the ingredients into a balloon glass filled with ice
- 2/3 Mix it quickly with a barspoon
- 3/3 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Elderflower Syrup
Around x100
10
0,34
ml
oz
Fruit for Mix Fruits Rouges
Around x50
20
0,68
ml
oz
Hibiscus tea
80
2,71
ml
oz