Tasting tips
- in a glass
- crushed ice
- highball
- mint leaf / red fruits
Cocktail preparation
- 1/6 Smack the mint leaves in a clap and place them in the glass
- 2/6 Ice up half of the glass
- 3/6 Pour the ingredients
- 4/6 Churn to incorporate all ingredients
- 5/6 Ice up again to fill the glass
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Fruit for Mix Fruits Rouges
Around x40
25
0,85
ml
oz
Lime juice
25
0,85
ml
oz
Mint leaves
5-6
5-6
morceaux
morceaux
White rum
50
1,69
ml
oz
Sparkling water
top up
0,00
ml
oz