Introduction
Aperitif cocktail composed of non-alcoholic sparkling wine – the result a citrusy flavoured spritzer. Cocktail to be made directly in a balloon glass.
Tasting tips
- in a mixing glass
- ice cubes
- wine
- sprig of thyme / lemon slice
Cocktail preparation
- 1/3 Add all the ingredients into a balloon glass filled with ice
- 2/3 Mix well, once diluted, add more ice
- 3/3 Garnish & serve