Introduction
This mythical cocktail appeared in 1987 in Florida during a Spring-Break is sunny and hot. There are many variations, but the sweetness of the peach contrasted with the acidity of the pineapple make this cocktail perfectly balanced.
Tasting tips
- in a shaker
- ice cubes
- highball
Cocktail preparation
- 1/4 Add the ingredients to a shaker filled with ice
- 2/4 Shake vigorously
- 3/4 Strain into a highball
- 4/4 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Giffard Pineapple Alcohol Free
Around x14
50
1,69
ml
oz
Lime juice
20
0,68
ml
oz
Cranberry juice
60-80
2,03
ml
oz
Peach Syrup
Around x100
10
0,34
ml
oz
