Introduction
Aperitif cocktail composed of sparkling wine without alcohol, a bitter and carbonated water. Cocktail to be made directly in a balloon glass.
Tasting tips
- in a mixing glass
- ice cubes
- wine
- basil leaf / lime wedge
Cocktail preparation
- 1/3 Add all the ingredients into a balloon glass filled with ice
- 2/3 Mix well, once diluted, add more ice
- 3/3 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
