Introduction
Aperitif cocktail composed of sparkling wine without alcohol, a bitter and carbonated water. Cocktail to be made directly in a balloon glass.
Tasting tips
- in a mixing glass
- ice cubes
- wine
- sprig of rosemary /
Cocktail preparation
- 1/3 Add all the ingredients into a balloon glass with ice
- 2/3 Mix well, once diluted, add more ice
- 3/3 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Giffard Grapefruit Alcohol Free
Around x14
50
1,69
ml
oz
100
3,38
ml
oz
Sparkling water
50
1,69
ml
oz
