Introduction
A sour classic enhanced by the bitterness of grapefruit and the floral sweetness of hibiscus.
Tasting tips
- in a shaker
- ice cubes
Cocktail preparation
- 1/6 Pour the first 4 ingredients into a shaker filled with ice
- 2/6 Shake vigorously
- 3/6 In order to create a nice emulsion, you can shake a second time without the ice cubes
- 4/6 Strain into a double rocks
- 5/6 Pour the Tonic
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Giffard Grapefruit Alcohol Free
Around x14
50
1,69
ml
oz
30
1,01
ml
oz
Hibiscus Syrup
Around x66
15
0,51
ml
oz
Giffard Egg White Syrup
Around x70
10
0,34
ml
oz
Tonic
top up
0,00
ml
oz
