Tasting tips
- in a glass
- crushed ice
- highball
- sprig of mint
Cocktail preparation
- 1/7 Clap the mint leaves between your hands and drop them into the glass
- 2/7 Fill half the glass with crushed ice
- 3/7 Pour the ingredients except the sparkling water
- 4/7 Stir to incorporate all the ingredients
- 5/7 Fill the glass with crushed ice completely
- 6/7 Complete with sparkling water
- 7/7 Garnish and serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Blueberry Fruit for Mix
Around x50
20
0,68
ml
oz
Rum Flavor Syrup
Around x100
10
0,34
ml
oz
Lime juice
15
0,51
ml
oz
Mint leaves
10
10
Sparkling water
Compléter
