White Sand Island

Introduction

---

Tasting tips

• Decoration sprig of mint / paper umbrella / dehydrated lime round

---

Cocktail preparation

• 1/6 Pour the ingredients (except the ginger ale) into a shaker
• 2/6 Fill the shaker to 2/3 with ice cubes
• 3/6 Shake vigorously for 7-10 seconds
• 4/6 Strain into a glass filled with ice
• 5/6 Complete with ginger ale
• 6/6 Garnish & serve

---

Utilisation

VEGAN GLUTEN-FREE

---