Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- basil leaf
Cocktail preparation
- 1/6 Crush the basil leaves at the bottom of the shaker
- 2/6 Pour the ingredients into the shaker
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously for 7 to 10 seconds
- 5/6 Strain into a glass without ice but previously chilled
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Mango Fruit for Mix
Around x50
20
0,68
ml
oz
Anise Syrup
Around x100
10
0,34
ml
oz
Basil leaves
7
7
Apple juice
80
2,71
ml
oz
Lime juice
15
0,51
ml
oz
