Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- mint leaf / raspberries
Cocktail preparation
- 1/6 Pour the ingredients into a shaker except the tonic
- 2/6 Fill the shaker to 2/3 with ice cubes
- 3/6 Shake vigorously for 7-10 seconds
- 4/6 Strain into a glass without ice but previously chilled
- 5/6 Complete with elderflower tonic
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Non-Alcoholic Botanical Spirits (Seedlip 108)
40
1,35
ml
oz
Raspberry Fruit for Mix
Around x66
15
0,51
ml
oz
Ginger Syrup
Around x200
5
0,17
ml
oz
Lime juice
15
0,51
ml
oz
Elderflower tonic
Compléter
