Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- rocks
- pistachio chips / lemon slice
Cocktail preparation
- 1/5 Fill half the glass with crushed ice
- 2/5 Pour the ingredients
- 3/5 Stir to incorporate the ingredients
- 4/5 Fill the glass with crushed ice completely
- 5/5 Garnish & serve
Conseil du bartender
Recipe adaptable to slushy machines