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Peach'tachio Granita

Peach'tachio Granita

  • Summer / Spring

Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a glass
  • crushed ice
  • rocks
  • pistachio chips / lemon slice

Cocktail preparation

  • 1/5 Fill half the glass with crushed ice
  • 2/5 Pour the ingredients
  • 3/5 Stir to incorporate the ingredients
  • 4/5 Fill the glass with crushed ice completely
  • 5/5 Garnish & serve

Conseil du bartender

Recipe adaptable to slushy machines


Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Lemonade Base Syrup
Around x50
20 0,68 ml oz
Peach Fruit for Mix
Around x40
25 0,85 ml oz
Pistachio Syrup
Around x200
5 0,17 ml oz
Water
50 1,69 ml oz