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Manatsubi Latte

Manatsubi Latte

  • Summer / Spring
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert."Manatsubi" means "midsummer days" in Japanese, they are the 30°C+ days.

Tasting tips

  • in a shaker
  • ice cubes
  • highball

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Serve

Utilisation

GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
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Matcha Tea Syrup
Around x35
20 0,68 ml oz
Mango Fruit for Mix
Around x100
10 0,34 ml oz
Almond milk
150 5,07 ml oz

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