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Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- rocks
- dragon fruit or other tropical fruit (passion fruit)
Cocktail preparation
- 1/5 Fill half the glass with crushed ice
- 2/5 Pour the ingredients
- 3/5 Stir to incorporate the ingredients
- 4/5 Fill the glass with crushed ice completely
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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