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Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a glass
- crushed ice
- rocks
- sprig of mint / grated coconut
Cocktail preparation
- 1/6 Clap the mint leaves between your hands and drop them into the glass
- 2/6 Fill half the glass with crushed ice
- 3/6 Pour the ingredients
- 4/6 Stir to incorporate all the ingredients
- 5/6 Fill the glass with crushed ice completely
- 6/6 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
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