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Apricot Negroni

Apricot Negroni

  • Summer
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Introduction

Cocktail created by Raphaelle Chaize, Giffard beverage expert.

Tasting tips

  • in a mixing glass
  • ice cubes
  • rocks
  • dehydrated lemon round / lemon zest

Cocktail preparation

  • 1/5 Pour the ingredients into a mixing glass
  • 2/5 Fill the mixing glass 2/3 full with ice cubes
  • 3/5 Mix with a spoon for 15 to 20 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Abricot du Roussillon
Around x46
15 0,51 ml oz
Dry vermouth
20 0,68 ml oz
Gin
30 1,01 ml oz
Campari
25 0,85 ml oz

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