Introduction
Recipe created by @cocktail_provider, adapted by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- cocktail
- grated tonka bean / dehydrated lemon round
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Cognac VSOP
40
1,35
ml
oz
Abricot du Roussillon
Around x46
15
0,51
ml
oz
Thyme liqueur
15
0,51
ml
oz
Lemon juice
10
0,34
ml
oz
Pear purée
30
1,01
ml
oz
Orange bitters
3
3
traits
traits
