
Tasting tips
- in a glass
- mug
- cinnamon
Cocktail preparation
- 1/5 Pour syrup into a mug
- 2/5 Heat the milk until you get a creamy froth
- 3/5 Gently pour in the milk and froth
- 4/5 Slowly pour in the coffee last
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
