Introduction
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Tasting tips
- in a shaker
- rocks/tiki
- sprig of mint / pistachio chips / chocolate orangette
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with crushed ice
- 5/5 Garnish & serve
Conseil du bartender
Flash infusion chocolate & cognac :
- 100g dark chocolate (80%)
- 250 ml cognac
- Break chocolate into a cream dispenser
- Add cognac
- Charge the dispenser with two N2O chargers
- Shake well
- Empty out the dispenser and collect the resulting liquid
- Strain with a coffee filter or a cheese cloth before using
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Chocolate infused Cognac
45
1,52
ml
oz
Curaçao Triple Sec
Around x46
15
0,51
ml
oz
Lemon juice
15
0,51
ml
oz
Pistachio Syrup
Around x66
15
0,51
ml
oz
Aromatic bitters
2
2
traits
traits
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