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C.O.C.

C.O.C.

  • Autumn / Summer / Winter / Spring

Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Tasting tips

  • in a glass
  • ice cubes
  • bamboo/highball glass
  • flambéed cinnamon stick

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Aged rum
50 1,69 ml oz
Cinnamon Syrup
Around x100
10 0,34 ml oz
Coconut water
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