Introduction
Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.
Tasting tips
- in a shaker
- cocktail
- flaked almonds / lemon zest
Cocktail preparation
- 1/6 Pour the ingredients into a shaker
- 2/6 Shake vigorously without ice for 15 seconds
- 3/6 Fill the shaker to 2/3 with ice cubes
- 4/6 Shake vigorously again for 7 to 10 seconds
- 5/6 Strain into a cocktail glass without ice but previously chilled
- 6/6 Garnish & serve
Conseil du bartender
Use the « dry shake » technique to get a nice foam and the typical silky mouthfeel of cocktails made with egg whites.
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
45
1,52
ml
oz
Amaretto Liqueur
Around x46
15
0,51
ml
oz
Lemon juice
25
0,85
ml
oz
Egg white
15
0,51
ml
oz
Aromatic bitters
3
3
traits
traits
