Introduction
Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.
Tasting tips
- in a shaker
- ice cubes
- highball
- coffee beans
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
GLUTEN-FREEIngredients
Cocktail
Cocktails
Aged rum
45
1,52
ml
oz
Pistachio Syrup
Around x66
15
0,51
ml
oz
Filter coffee
80
2,71
ml
oz
Almond milk
30
1,01
ml
oz
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