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Douce Nuit

Douce Nuit

  • Autumn / Winter
  • Aperitif / Evening
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Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador for France.

Tasting tips

  • in a glass
  • ice cubes
  • rocks
  • sprig of mint / piece of chocolate

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Aged rum
45 1,52 ml oz
Menthe-Pastille
Around x70
10 0,34 ml oz
Crème de Cacao (brown)
Around x70
10 0,34 ml oz
Antisite liquorice concentrate
2 2 traits traits

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