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Normandy Trip

Normandy Trip

  • Autumn / Winter
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Introduction

Cocktail created by Baptiste Roullier, Barcelo brand ambassador in France.

Tasting tips

  • in a glass
  • ice cubes
  • highball
  • cinnamon stick

Cocktail preparation

  • 1/4 Fill the glass with ice cubes
  • 2/4 Pour the ingredients
  • 3/4 Mix gently and briefly
  • 4/4 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Aged rum
30 1,01 ml oz
Calvados
30 1,01 ml oz
Pear juice
30 1,01 ml oz
Cinnamon Syrup
Around x200
5 0,17 ml oz
Orange blossom water
2 gouttes 0,07 ml oz
Cider
Compléter