Razelnut Nojito

Introduction

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Tasting tips

• Method in a glass
• Ice crushed ice
• Glass highball
• Decoration sprig of mint / icing sugar

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Cocktail preparation

• 1/7 Clap the mint leaves between your hands and drop them into the glass
• 2/7 Fill half the glass with crushed ice
• 3/7 Pour the ingredients except the sparkling water
• 4/7 Stir to incorporate all the ingredients
• 5/7 Fill the glass with crushed ice completely
• 6/7 Complete with sparkling water
• 7/7 Garnish and serve

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Utilisation

VEGAN GLUTEN-FREE

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